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The recipe section includes over 250 recipes to be used if one or all three allergies exist. You will see that cooking to accommodate these allergies need not be boring or mundane. Decadent desserts such as cakes, cookies, frozen dessert squares and caramel corn are proven favourites. Other sections include delicious recipes for Pies and Crisps, Breads, Muffins, Salads and Sauces, Main Dishes, Icings and Soups. The resource section will assist with managing food allergies day-to-day as well as more complicated situations including restaurants, parties, catered meals and travelling. A comprehensive list of organizations that can offer reliable information is included. Donna's educational background includes both Licensed Practical Nursing and a Bachelor of Social Work degree. Her interest and experience regarding health and medical issues have assisted her greatly in this endeavour.
View testimonialsabout the Egg, Dairy & Nut Free Cookbook .
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